Skip to main content

A very personal post

A very personal post
I’ve been feeling down recently, possibly down to exam stress (can’t wait untill they’re over) but potentially due to something I’ve been suffering from for a while but never wanted to admit.

Since I looked at myself in the mirror, didn’t want to go to summer ball because I couldn’t fit into the dresses I’d ordered and realised I needed to make a change my weight loss journey has, in macro terms been a success. I’ve lost the weight I wanted to and find myself fitter, healthier and sometimes happier as a result. 
Why only sometimes? Because other times I find myself as I am tonight writing this blog: lonely, feeling guilty for enjoying a sweet treat and dreading the consequences that missing a couple of days at the gym will have in making me look.

Some days my anorexia (although never formally diagnosed, it’s quite obvious I’m a sufferer) means I eat only one meal a day, if at all. Others I find myself snacking away and feeling miserable and guilty as a result. ‘What is wrong with me?’ I often think, or why did I do that as I swallow down another square of chocolate. These things I don’t know the answers to, and at the moment I can’t see myself finding the solution, it looks as though I’m going to be stuck in this cycle for a while but truly all I want is an escape - to be able to eat dessert at Sunday lunch without starving myself for days after or joining in with a house takeaway because, why the heck not!!? 

Comments

Popular posts from this blog

Banoffee Muffins Recipe Card

 

Profitaroles

Profiteroles So although I have plenty of uni assignments and revision still to do which is taking up the majority of my time - my preventing the usual shopping trips, coffee dates and ladies that lunch escapes - lock-down is giving me plenty of time. Last week, in need of a new challenge, I started looking up recipes for profiteroles! Something I never really used to like eating to be honest but had a sudden craving for - so strange how these things come and go. I've never attempted choux pastry before, in fact the only time I've seen it made is on Bake off! But they often make it look so easy - probably cause they're much better bakers than me, but you don't know till you try right?!! Thinking it could be an absolute disaster - and not wanting to use up all the rationed eggs! - I adapted a recipe I found on the ever faithful BBC Good Food App - I found that with these reduced quantities I made about 12 well sized profiteroles - decide for yourself how many that...

My Experience of AN

 My Experience of AN Anorexia affects everyone differently – while there are some common traits or symptoms how people manage/experience them and the struggles associated with the illness is unique For me anorexia developed gradually after innocent weight loss following comments about my appearance and bullying at school. These experiences have made me very wary of people around me so trusting others and building relationships is hard. Not only that but it made me highly self-conscious – a trait many ED patients share (this can be heightened in EDUs as groups form, discussions take place and paranoia becomes intense). While it was gradual in the beginning feelings of worthlessness, being unlovable and a failure triggered its development (this can again be heightened on the ward when people promise things that don’t happen, or patients compare themselves to others and believe they are getting less help or support). As with many who share this disorder, I became competitive i...