Well I've been wanting to make an upside down cake for a while and 'lock-down' has given me the perfect excuse to spend more time in the kitchen! I spotted some rather ripe bananas in the fruit bowl and made the mistake of asking my family what they thought I should make, the answers came back unanimously for a crumble 😒 - banana crumble is a family favourite, I'll share the secret recipe another time - but having made crumble a few days before I fancied trying something different and found this recipe on the BBC Good Food App (a great source for all recipes - sweet, savoury and everything in-between - it's where I get a lot of inspiration for my cooking) Not having quite all the ingredients - of course I adapted or used similar and it tasted so good!!! While mine was still a little sloppy 😕 I've learnt for next time and would defo recommend a long bake covered with foil. We had this fabulous and show-stoppingly impressive looking cake still warm from ...