Skip to main content

Starting a Blog...

...something I never thought I'd do. I've never been the best at English or spelling (although I do love a good game of Scrabble) but I've found something I love and want to share not only my passion for cooking but experiences and tips as a student.
It probably won't be very interesting, and I'll be amazed if anyone actual reads this but whilst I've been sat at home enjoying the last of the summer before uni (in other words with too much time on my hands) I found myself writing a list of things I'd write about if I was ever brave enough to do it and this is the result...

I started a separate insta account in Feburary (@veggie_student_life go give it a follow 😉) while bored at uni. Most people have a second account that's private to a select few friends that they spam with funny pictures of birthday posts but I started to share pics of my food! From the start of uni I'd always been taking photos of my food that I'd send to my parents almost every day - mainly because after being anorexic over the summer they didn't think I'd actually eat but also because I was enjoying cooking and proud of the things I was making. The food I make/bake isn't the fanciest but it tastes good, and is often cheap (I'm a student surviving on a budget of just over 10 quid a week😅).

So enjoy...

Comments

Popular posts from this blog

'Chicken Pie'

‘Chicken’ Pie Never used to like pie at all but this is now a firm favourite and perfect for students as a bulk batch meal for the freezer! The cream and puff pastry aren’t ingredients I’d normally buy as a student so when I did to make up this recipe, I wanted to make sure I’d use it all, making a big batch and splitting it into portions was another great way to reduce any waste - I also used the cream for some brunches and desserts too 😋 - and I’d cut the pastry into pieces before freezing - then simply had to leave out to thaw (don’t put this bit in the microwave - it goes very soggy and unusable) for the day before baking for the perfect topping. Once you’ve made the sauce mix up though it can be used with anything - I often defrosted a batch to have on toast or with pasta too. I can’t claim credit for the recipe entirely- this is adapted from my sisters original which had chicken breasts and bacon but the creamy sauce is just as good with meat substitutes. I use Quorn chicken ...

Little Life Update - Lockdown

So this is all a bit strange ... on our 4th week of lockdown! To be honest, I actually really enjoyed it to start with, getting time to spend with my family that I wouldn’t have had normally, but I think it’s fair to say we’re all getting a bit fed up with it now!! Not helped by the weather changing from nice sunshine last week to rain or the fact that I’m getting ever closer to exams but the mood has definitely changed. In the first couple of weeks, to make up for some special events we were due to go to but were obviously cancelled, we had a couple evenings all round the table - I cooked a big three course meal, we all dressed up and actually had a good time! Last week, it was dad’s birthday, something to look forward to and celebrate, we tried to make it special for him with our first bbq of the season!! Always a favourite, I made all the trimmings and we had an amazing evening out in the garden! Right now, we don’t have anything to look forward to, but I’m hoping we will do somet...